
Rolled Sandwich Platter
Any 10 rolled sandwiches in tortilla or pita, cut and arranged on a platter.
Wrap Choice: Tortilla, Pita.
Fillings: Steak, Chicken, Falafel, Lamb, Hummus, Gyro, Shawarma.
- 10 pieces$100
Trays for birthdays, open houses, game days, reunions and anything else with a guest list. Pick up at Southpoint or we deliver up to 50 miles away, with setup and staff if you want them.

Every tray comes in two sizes: small serves 10–12 and large serves 20–22. Cover your headcount once per course (one main, one side, one salad), then add bread, an appetizer and dessert. Here's how that works out for common party sizes:
| Guests | Each tray dish (main, side, salad) | Bread |
|---|---|---|
| 12 | 1 large tray | 1 dozen |
| 25 | 1 large tray and 1 small tray | 3 dozen |
| 30 | 1 large tray and 1 small tray | 3 dozen |
| 50 | 2 large trays and 1 small tray | 5 dozen |
| 75 | 4 large trays | 7 dozen |
| 100 | 5 large trays | 9 dozen |
For a party that runs all afternoon, people graze more than they eat a meal, so the same order stretches further. For a dinner-time party with big eaters, round up one size. Our guide to how much food you need has more detail, and the helper below prices any headcount.
Enter your headcount and pick a dish for each course. We size every course to feed everyone once, using the low end of each tray's range.
Food total $568 about $18.93 per guest
Before tax and delivery ($10 to $30 by distance). Prices from our current menu.
Request a quote for this orderGyro and shawarma trays, a rolled sandwich platter cut into pinwheels, a big pan of lasagna or Alfredo for the kids and the cautious, and spinach artichoke dip with garlic bread for the snack table.

Any 10 rolled sandwiches in tortilla or pita, cut and arranged on a platter.
Wrap Choice: Tortilla, Pita.
Fillings: Steak, Chicken, Falafel, Lamb, Hummus, Gyro, Shawarma.
Sliced gyro meat, a lean blend of lamb and beef, lightly seasoned and broiled.
Layered lasagna with meat sauce.
Cream cheese, artichoke hearts, spinach and parmesan, baked and served with sliced garlic bread.
Egypt's national dish: pasta, rice and brown lentils under a zesty tomato sauce and garlic vinegar, finished with chickpeas and crispy fried onions.
Shredded phyllo layered with sweet cheese, baked golden and soaked in syrup.
Finger food is easier than a buffet when people are standing: kibbie, meat pies, cheese pies and falafel by the dozen, with hummus for dipping and a rolled platter. For a graduation or a birthday, see graduation and birthday catering; for showers and rehearsal dinners, see rehearsal dinner and shower catering.
We cater large events as well as small ones. For a few hundred guests, send your headcount and timing on the quote form; we'll build the order with you and price setup and wait staff if you need them.
One tray of each dish per course, sized to your headcount: 30 guests is 1 large tray and 1 small tray of each dish, 50 guests is 2 large trays and 1 small tray, and 100 guests is 5 large trays. The table above shows more sizes, and the helper prices them.
Either. Pick up at 9901 Southpoint Parkway, or we deliver up to 50 miles from the restaurant. Delivery is $10 for addresses within 20 miles of the restaurant, $20 for 20 to 40 miles and $30 for 40 to 50 miles.
Yes: spaghetti, lasagna, fettuccine Alfredo, penne rosé, rice, roasted potatoes and the rolled sandwich platter all go over well with kids.
Yes. Setup and wait staff are available on request and priced with your quote.
Kabob skewers have a 10-skewer minimum. Otherwise you can order a single tray or dozen. All catering needs at least 24 hours' notice.