Catering in Fredericksburg, VA

Getting your order to Fredericksburg

Aladin Mediterranean Kitchen is at 9901 Southpoint Parkway, just off I-95 Exit 126. Most of the city is roughly 5 to 9 miles north of us, about 12 to 20 minutes' drive in light traffic by Route 1 or I-95. Central Park and Carl D. Silver Parkway sit closest, right off Exit 130; downtown and Caroline Street take a little longer once you are on the city grid. Allow extra time on weekday afternoons and Fridays, when Route 1 and Route 3 back up.

We deliver anywhere within 50 miles of the restaurant, so every Fredericksburg address is in range, from Caroline Street offices to the hospital campus. You can also pick up from 11 am any day. Either way, catering orders need at least 24 hours' notice. Delivery is $10 for addresses within 20 miles of the restaurant, $20 for 20 to 40 miles and $30 for 40 to 50 miles.

Drop-off is standard. If you would like the buffet set up or staff to serve, ask when you order; setup and wait staff are priced with your quote.

Who we feed in Fredericksburg

• Downtown offices and shops around Caroline and William Streets, where a few trays on a conference table beat a dozen separate takeout orders.
• University of Mary Washington departments, student organizations and visiting-speaker lunches. Check your department's rules on outside food before you book.
• Mary Washington Hospital units and clinics nearby, where staff eat in shifts. Two small trays, one opened now and one kept covered for the next break, often work better than one large.
• Central Park and Celebrate Virginia office suites, sales teams and training rooms.

Our regular menu also runs to pizza, subs, burgers and pasta, and the catering menu includes pasta trays, so a mixed group has more than one direction to go. See the full list on the catering menu.

A good first order for a hospital or department lunch

For 20 people, cover each course once: one protein, rice, a salad, hummus and bread, then something sweet. Each small tray feeds 10–12 and each large feeds 20–22.

Qty	Item	Price
1	Chicken Shawarma, large tray	$120
1	Rice, large tray	$50
1	Greek Salad, large tray	$65
1	Hummus, large tray	$60
2	Tandoori Bread, dozen	$32
1	Baklava, large tray	$90
	Food total	$417
	Per guest	about $20.85

Food only, at today's menu prices, before tax and delivery ($10 to $30 by distance). Trays are counted at the low end of each size's range.

If several people on the unit are vegetarian, swap in falafel by the dozen and a tabouleh tray. Both are vegan on our menu.

Planning a December party in the city

Office holiday lunches downtown fill the calendar quickly in December. Our holiday party catering page has sample menus by headcount, and office catering covers recurring team lunches. When you are ready, send us your date and headcount or call (540) 372-7755.